Moist Chocolate Cake

~ how it suppose to look like~

 

Ingredients:

2 cups flour
¾ cups cocoa powder
1 ½ tsp baking powder
2 tsp baking soda
pinch of salt
1 cup milk
1 tsp vanilla essence
2 cups sugar
½ cup oil
1 cup boiling water or hot coffee
2 eggs

Method:

1. Preheat the oven to 180°C. Line two 23cm round cake pans, or one 23x33cm rectangular baking pan, with wax paper. Grease the paper and the sides of the pan well.
2. In a large bowl, sift the dry ingredients together.
3. Add the eggs, milk, oil and vanilla essence and beat with an electric mixer for about two minutes. Add the boiling water or coffee and mix until combined.
4. Pour the batter evenly into the prepared pans and bake for 30-40 minutes.
5. To test if the cake is ready, insert a toothpick into the middle of the pan. If it comes out clean, the cake is ready. A single rectangular cake will take slightly longer to bake than two round layers.
6. Slide a knife around the edge of each cake to loosen it from the pan, turn the pan over onto a metal rack and peel off the paper.
7. Let the cake cool completely before covering with icing. 

~ coated with choc chip n milo ~

 

 

Bread Pudding

~how it suppose to look like~


Ingredients:

8 slices white bread
3 ounces sultanas (85g)
4 ounces brown sugar (113g)
3 cups whole milk
3 large eggs, beaten
1 teaspoon vanilla extract
¾ teaspoon cinnamon
½ teaspoon salt
butter (for buttering the bread and greasing the baking dish) 

Directions:
1. Preaheat oven to 325 degrees F (170 degrees C)
2. Grease an oven proof baking dish.
3. Evenly butter each of the slices of bread on both sides, then cut each slice into 4 triangles.
4. Place a layer of the buttered bread on the bottom of the dish, slightly overlapping each triangle.
5. Sprinkle sultanas and brown sugar evenly across the bread for the second layer.
6. Continue layering bread then sultanas and brown sugar until all the bread is used.
7. Sprinkle the top of the pudding with sultanas and sugar.
8. Beat together the milk, eggs, cinnamon, vanilla and salt. Pour this mixture on top of everything.Allow to stand for 30 minutes so the liquid is fully absorbed.
9. Place baking dish in the oven and bake for 30 to 40 minutes, or until top is golden brown.

Chewy No-Bake Cookies & Cream Bars

~how it suppose to look like~

1 (16-ounce) package of Oreo cookies
5 cups (1 bag) of large marshmallows
4 tablespoons butter

Line an 8x8-inch baking dish with aluminum foil, allowing the foil to hang over the edges, and set aside.

Place Oreo cookies in food processor (or crush in a large Ziploc bag with a rolling pin) and pulse until crumbly, but not ground.

Melt marshmallows and butter in a large microwave-safe bowl until puffy, about 1 1/2 to 2 minutes. Remove and pour in ground cookies. Quickly stir to combine, then transfer to baking dish. 

Allow to set for 10 to 15 minutes. Remove bars from pan by foil edges. Cut, serve, and enjoy!

somehow it hurts

mix feeling right now but dunno how to describe or tell 

just need to scribble down

no mood

the feeling is here again making me numb making me cry

kha! go away!

T_T

Resipi : Kek Kukus Velvet Hawflakes

Bahan-bahan ( loyang 10x7 )

• 5 biji telur - grade A yg sejuk(dr peti ais)
• 225 g gula halus (1 cwn rata +2 sb rata)
• 220 g tepung gandum*(2 cwn rata)
• 1 sk rata baking powder*
• 1 sb ovalette
• 150 ml susu cair
• 1/2 sk garam
• 100 ml minyak jagung/masak
• 1 sk esen vanilla
• pewarna merah,kuning,hijau (ikut suka)
• secukup hawflakes

  Cara-cara

• Ayak tepung dan baking powder kemudian campur kesemua bahan2 di dlm mangkuk mixer kecuali minyak,hawflakes dan pewarna.
• Pukul adunan hingga sebati dan gebu.Masukkan minyak jagung/masak dan digaul dgn senduk atau spatula hingga sebati.
• Loyang dialas kertas dan sapu minyak. Ratakan adunan pertama dan susun secukup hawflakes dipermukaannya dan kukus selama 5-7 min dalam kukusan yg telah dipanaskan dulu. 
• Buat hingga habis lapisan seterusnya dan susun hawflakes dan kukus.Untuk lapisan yang akhir kukus selama 20 min supaya kek masak keseluruhannya. Untuk membahagikan sama rata setiap lapisan, ambil 4 senduk lauk dan dibahagi kpd 5 mangkuk dan warnakan.Untuk lapisan terakhir susun hawflakes jika suka.
• Setelah kek masak,biarkan di dlm loyang selama 10 min kemudian dibalikkan di atas redai kek supaya sejuk.
• *Untuk membuat kek lapis perisa choc dan choc chip...adunan dibahagi dua dan bubuh 2 sb serbuk koko yang dicampur air atau 2 sk choc paste pada 1 bahagian adunan.Tabur choc chip pd lapisan putih ketika mengukus.

1st attempt menjadi! yeay!

Resipi : Kek Coklat Kukus Lembap

          Bahan-bahan ( size loyang 18cm )

• 1 cawan tepung gandum
• 1/4 cwn serbuk koko van houten
• 1 sudu kecil baking powder
• 1 kotak susu coklat (250ml)
• 2 biji telur (size M)
• 1 cawan gula halus
• 1/2 cawan butter
• 3 sudu besar susu pekat
• 1/4 cawan minyak masak n esen vanila
• TOPPING
• 3-5 sudu besar susu pekat
• 1/4 cawan serbuk koko van houten
• 2 sudu besar butter
• 2 sudu besar susu segar

   

  Cara-cara

• Pukul telur,gula dan butter sampai kembang.Kemudian titiskan esen vanila. n pukul lg.
• Ayak tepung,serbuk koko dan baking powder.
• Masukkan sedikit demi sedikit ke dalam adunan telur.Kaup balikkan.
• Masukkan susu kotak,susu pekat,minyak dan gaul sebati.
• Masukkan dlm loyang yg telah dilengser minyak/marjerin. Tutup dengan aluminium foil..Then kukus 45min...Dah masak sejukkan.
• Utk topping...campurkan semua bhn dan masak secara double boiler. Then bleh la curahkan kat atas kek yg dh sejuk td.. Hiaslah apa suka...Pastu simpan dlm peti sejuk beberapa jam sebelum dipotong.

Resipi : Kek Batik

~ sila la terliur ~

         Bahan-bahan ( loyang 7/8" )

• 1 bungkus (350g) biskut marie
• Setengah buku butter
• 2 biji telur
• 1 cwn serbuk koko
• 1/2 cwn milo
• 1 cwn air (or susu cair)
• 3/4 cwn gula
  
  

  Cara-cara

• patah2kan biskut
• dalam periuk, campurkan koko,milo,air,gula. Dengan api sederhana, kacaukan sampai semua dah larut
• masukkan butter,kacau sampai butter cair
• kecilkan api, masukkan telur..kacau sampai agak2 pekat (lbh kurang 30 saat).padamkan api
• masukkan pula biskut yg dah dipatahkan tadi.kacaukan sampai semua biskut dh di selaputi cokelat.(sukatan biskut terpulang pd citarasa. kalo nak byk cokelat gune sket ajer...)
• masukkan dlm loyang..tekan2 sket bg padat.simpan dlm peti sejuk sebelum dipotong dan dihidang